2 heaping tablespoons coffee, such as Starbucks® Guatemala Antigua, ground to finest (Turkish) setting; 2 teaspoons sugar, if desired; Instructions. Add 2/3 cup cold water to the cezve. Add ground coffee and sugar (if desired). Place pot on the stovetop, swirl for 3 seconds to coat all coffee particles. For three generations, the family has owned and operated La Colina Farm in southern Guatemala. In the 1950s, corn and other crops were cultivated in the soil. Just over a decade ago, they shifted their focus to coffee. The land itself provided an essential prerequisite for producing exceptional beans—and the family created another, investing Yesterday (February 27, 2016), I dropped by the Starbucks at 4th and Union, and caught up with the store manager, Jason. We drifted into a conversation about what it might be like to compare Guatemala Finca Monte David and the core Starbucks Guatemala Antigua coffees. dLrf.

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